Here's my go-to recipe for delicious chocolate cookies. They are easy, delicious, and AOK for gluten-free and dairy-free people! Gluten-free cookie and chocolate lovers, you'll thank me for this one:
Flourless Gluten Free Chocolate Cookies: (makes about 2 dozen)
3 cups powdered sugar
3/4 cup unsweetened cocoa powder
1/2 tsp salt
5 oz. bitter/semi-sweet chocolate chopped or choc. chips
1 1/2 cups chopped pecans
4 large egg whites
1. Preheat oven to 325
2. Whisk together sugar, cocoa, and salt
3. Add chocolate and pecans
4. Add egg whites and stir just until incorporated--it may look to dry at first, but just keep stirring. It will get there.
5. Space on cookie sheets 1-2 inches apart--they will spread a bit, but not too much
6. Bake for 15 to 20 minds just until cracked on top--they may still be a bit gooey inside from the melted chocolate
7. Let cool on racks and enjoy!
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