Magic Chocolate Flan Cake!

Instead of a pumpkin pie this year, my family decided to try a Magic Chocolate Flan Cake for dessert! I bet you're all wondering why it's "magic." Well, there are three layers to this cake: caramel, dense chocolate, and flan. You start with a bundt cake pan and add the caramel. Next, you pour in the chocolate batter, and finally, the custard. You might be wondering, why would you put the flan in last and have it end up as the bottom layer of the cake? Well, that's the magic part. Before the layers cook, the flan is more dense than the chocolate cake, so the flan sinks below the chocolate, and the chocolate ends up as the bottom layer of the cake! Like magic!

Here's what we did:
This is the cake about to go in the oven with the flan on top:

 Here's the cake coming out of the oven with the chocolate on top!

 Here's the cake one's it's been removed from the pan: caramel, flan, chocolate:

 Here's the amazing cake before I eat it :)